India+Food+2-2

=What do we eat?=

=In this unit, you will research food in your country. You should discuss traditional foods as well as popular foods that are enjoyed today. If diets have changed, discuss those changes. If people are hungry, think about solutions to the problem. Consider the following questions while studying this unit:=

==//What foods have cultural importance? Do people eat differently now than in the past? Why?// ==

//**Is there a problem with starvation? What solutions can you suggest to deal with this problem?**//

= Write a paragraph in response to the questions above. = = =

tandoori chicken

This is the tandoori chicken Yeoteuna traditional cuisine of the province of Punjab, India, enjoy eating across India. Enjoy eating in the whole of India. Le warhead as a traditional Indian oven, made ​​of clay is heated and the fire has continued throughout the day. Le warheads from Tandoori grilled food is called food. Tandoori chicken is seasoned with masala before burning. In Hindi Masala ' spice', meaning, is made by mixing various spices.

How to make the yogurt, ginger , garlic, pepper , salt, lemon juice , teomerik cloves , saffron , chicken masala and mix thoroughly groomed and then put it in the refrigerator evenly muchin Marinate 3-4 hours. Rear sauce evenly, and bake it in a skewer inserted in Le warhead. Avoid too dry lubricating gamyeo cook butter. Once baked and served with all yangpana Serve with lemon. Le warheads removed from the cooked chicken fat is almost as popular because it is healthy. Tandoori chicken cooked with the bones of Vala Salman pay a ' tikka' is called.

What is tandoori food ?

Invaders of the western region of Pakistan in the current when the invasion, they are ' Tandoori' food culture has been called. Tandoor (tandoor) with a traditional clay oven chicken or lamb marinated in spices yogeoteuna, various kebabs and bake oven was used. When cooking at Le warhead ingredients part of the overall heat evenly and uniformly affirmed overall flavor is muted. In addition, in the process of cooking fat with ingredients missing will have more light and nutty flavor.