Italy+Food+2-5

=What do we eat?=

=In this unit, you will research food in your country. You should discuss traditional foods as well as popular foods that are enjoyed today. If diets have changed, discuss those changes. If people are hungry, think about solutions to the problem. Consider the following questions while studying this unit:=

==//What foods have cultural importance? Do people eat differently now than in the past? Why?// ==

//**Is there a problem with starvation? What solutions can you suggest to deal with this problem?**//

= Write a paragraph in response to the questions above. =





Prosciutto e Melone
Melrone in prosciutto (Prosciutto e Melone) Prosciutto (Prosciutto) to represent the Italian As one kind of raw ham and a whole pig hind Pickled in salt and dried to 10 months Production of our country is so jerky. Place mainly eat melon taste of a professional shoe jjapjoromhan Cheektowaga Mellon 's sweetness goes well cooked.

Carpaccio
Salt and olive oil, fresh sliced ​​raw beef,

=== Italian salad originated on the island of CapriIt's a simple salad that can be created. Mozzarella cheese, tomatoes, basil, two entersSeason with salt and pepper and olive oil, a saelreodeujyo. Half-revolution because ===
 * ||||||||~ ==Caprese==

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